Blue Cheese Dressing

Yields 1lt

Ingredients:

3 tbsp Dijon mustard

5 egg yolks

750ml canola or vegetable oil

250gm blue cheese

lemon juice

salt

cracked black pepper

Method:

·    In a food processor add Dijon, egg yolks and 150gm and turn on

·    Slowly drip the oil in to emulsify (if it becomes to thick thin out with a little lemon juice and/or water

·    Once all the oil has been added, remove from the food processor and place into a mixing bowl. Add remaining blue cheese, season with salt, add cracked black pepper and mix well