Yellow Tomato Soup

Ingredients:

8 vine ripe tomatoes

2 cloves garlic sliced

olive oil

salt and pepper

Method:

·    Sweat garlic in the olive oil but do not colour

·    Add tomatoes and quickly heat only to soften

·    Place into a blender and blits

·    Season and serve chilled

·    Garnish with basil oil

This is a recipe from Chef Jonathan Gushue at Langdon Hall