Pickling Sous-Liquid

Ingredients:

500ml honey

60ml sherry vinegar

1 vanilla bean or 1 tsp vanilla extract

1 sprig fresh rosemary

60 coriander seeds

3 cloves garlic thinly sliced

Method:

·    Place all ingredients into a sauce pot and bring to a quick boil

·    Remove from heat and let cool 

This recipe goes great with most vegetables, including cherry tomatoes, navets, beets ect...